While using frozen garlic bread is absolutely okay, I prefer to make my own garlic butter spread to use on slices of bakery bread. You can make it as thick or as light as you like it!
Here’s what I used:
¼ cup margarine
½ tsp granulated garlic
¼ tsp dried basil
1/8 tsp dried dill
½ tsp dried parsley
6 slices of bakery bread, such as a French or Italian bread (I used a Chicago Italian bread, but this will work with just about any kind of bread.)
Preheat the oven to 350 degrees Fahrenheit.