Rib Rub

March 11, 2014October 21, 2014

I absolutely love barbeque. I love roasting a rack of ribs and smothering them with some great barbeque sauce. One of the keys to good barbeque, is a good meat rub. This rub can be used on pork shoulder roast for pulled pork, and even on chicken!

Ingredients:

½ cup brown sugar

1 teaspoon kosher salt

1 teaspoon ground white pepper

1 teaspoon ground mustard

½ teaspoon Durkee Grill Creations New Orleans Style Old Hickory Seasoning 4.6 Ounce

1 teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon ground paprika

½ teaspoon ground cayenne

Combine all ingredients in a bowl. Makes about 1 cup of rub. Store leftovers in an air-tight container.

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Melissa Slyh

Melissa is a self-taught, home cook with Midwest and Southern style influences. Melissa grew up in the Midwest , and currently lives in South Carolina with her husband, Jon and four dogs. She's been cooking and creating recipes almost her whole life. Melissa enjoys taking photographs of food and dishes she creates.

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