Go Back
Print

Slyh in the Kitchen Award Winning Chili

Delicious cozy chili that won us a chili cook-off!
Course Main Course
Keyword award winning, beef and beans chili, beef chili, chili, chili cook-off, chili recipe, chili winner, chili with beans, classic chili, easy chili, homemade chili, red chili, tomato chili
Prep Time 15 minutes
Cook Time 45 minutes
Servings 6

Ingredients

  • 1 lb ground beef
  • 1-2 tbsp How to BBQ Right Malcolm Reeds Gringo Mexican Seasoning
  • 2 cans Spicy Kidney Chili Beans
  • 2 cans Diced chiles with tomatoes
  • 3/4 cup Tomato Paste
  • 3/4 cup Water
  • 1/2 cup Medium Salsa
  • 4 tbsp Meat Church Chili Seasoning

Instructions

  • In a skillet, cook the ground beef and break it up with a spatula or spoon.
  • Add in 1-2 tbsp of the Mexican Seasoning. Gently stir to combine. Remove from heat and set aside.
  • In a separate pot, gently pour in the chili beans, diced chiles and tomatoes, tomato paste, water, salsa, and chili seasoning. Gently stir to combine. Be sure that the tomato paste is incorporated well.
  • Add the cooked, seasoned ground beef to the pot of chili. Stir to combine.
  • Bring the chili to a simmer and cover with a lid. Simmer for about 30 minutes, stirring occasionally.
  • Ladle chili into a bowl (use caution as chili will be very hot) and top with you favorite chili toppings. I love adding shredded cheese and chili cheese flavored corn chips!