2mediumBanana slicessprinkled with lemon juice to help prevent browning
Instructions
In a bowl, combine the heavy cream, milk, and pudding mix. Whisk until combined. Add to the ice cream machine according to the manufacturer’s instructions and churn until the manufacturer’s instructions indicate.
The banana slices and cookies can be folded in after the ice finishes churning.
The banana pudding ice cream can be served immediately or can be transferred to a freezer-safe container to store or harden further (I cannot advise on how long it can be stored in the freezer, as we ate ours within a few days, because it’s so good!). Recipe makes about 2 quarts (amount may vary some).