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Smoked Bourbon Banana Bread

Delicious Banana Bread made with Bourbon and baked on the smoker low and slow
Course Dessert
Keyword banana bread, bourbon, homemade, reciples, smoker recipes, traegar
Prep Time 15 minutes
Cook Time 2 hours
Servings 8
Author Melissa Slyh

Ingredients

  • 1 stick Unsalted butter room temperature
  • 1/2 cup Brown Sugar
  • 1/2 cup Sugar
  • 2 Items Eggs
  • 1 tsp Vanilla extract
  • 1 tsp Blackstrap Molasses
  • 2 oz Bourbon
  • 1 3/4 cups All Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Ground Cinnamon
  • 2-3 Items Bananas mashed
  • 1/2 cup Walnuts or Pecans chopped

Instructions

  • In a mixing bowl, combine the butter, sugars, eggs, vanilla, molasses, and bourbon. Using a hand mixer, mix on low-medium speed until combined.
  • Add in the flour, baking soda and powder, salt, and cinnamon. Mix on low speed until incorporated.
  • Fold in the bananas and nuts.
  • Transfer the batter to a grill-safe loaf pan that's been greased or sprayed with baking spray.
  • Bake indirect in a preheated smoker/grill on 250 degrees Fahrenheit for about 2 hours, or until a toothpick comes out clean when inserted in the center.
  • Remove from heat (pan will be hot, so use caution and use your oven mitts!). Allow to cool. Cut into slices and serve.