Buffalo Shrimp Po'Boys
Author: Melissa Slyh
Recipe type: Sandwich
Serves: 2 6-inch sandwiches
- 1 tbsp unsalted butter
- ½ lb uncooked, medium shrimp (peeled, tails removed, and deveined)
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1 and ½ tbsp honey
- ⅓ cup hot sauce
- ⅓ cup chopped tomato
- 1 cup shredded lettuce
- 12 inch hoagie bun or submarine bun
- ¼ cup shredded mozzarella cheese
- Ranch dressing for optional drizzle
- Melt the butter in a sauté pan on medium heat.
- Season the shrimp with salt and pepper.
- Sauté the shrimp in the butter until the shrimp are cooked through and are opaque.
- Stir the honey and hot sauce together in a bowl.
- Pour the honey and hot sauce over the shrimp and cook about another 30 seconds to 1 minute.
- Assemble the sandwich by spreading the lettuce out onto the bottom half of bun.
- Top with tomato.
- Top with the Buffalo shrimp.
- Sprinkle the mozzarella cheese over the shrimp. Drizzle on ranch dressing if you like.
- Top the sandwich with the top half of the bun.
- Cut the Buffalo Shrimp Po’Boy sandwich into 2-6 inch portions.
Recipe by Slyh in the Kitchen at https://www.slyhkitchen.com/2015/09/16/buffalo-shrimp-poboys/
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