When I was a teenager, I used to make jambalaya using a box mix. It had rice, seasonings, powdered stuff. It was a “just add water” kind of mix, and…
Sunday Breakfast Hash
Last night we made gumbo and had some ingredients leftover, mainly andouille sausage. Jon and I were sitting on the patio drinking our coffee this morning and suggesting things for…
Sausage Gravy
Biscuits and gravy is a classic breakfast dish. It definitely screams comfort food. My uncle used to make biscuits with hamburger gravy for me as a kid. Anytime I make…
Experimental Pizza…MMM Tasty!
So one of the things I miss about Indiana is Pizza King. There are 2 types of Pizza King, one from the Lafayette region and one from the Muncie region….
Missy’s Meatloaf
Took a little break over the holiday weekend from blogging. Jon got a new grill, so he’s grilled a lot of meals lately. Finally got back into the kitchen. This…