¼ cup heavy cream (that's been warmed for 30 seconds in the microwave)
1 tbsp salt
Instructions
Cover the potatoes with water in a saucepan. Stir in the salt. Bring the water to a boil and reduce to a simmer. Simmer until the potatoes are fork-tender, about 15-20 minutes. Remove from heat.
Drain the water from the potatoes and return the potatoes to the pan.
Stir the butter into the potatoes, until the butter is completely melted.
Stir the warm cream into the potatoes.
Mash the potatoes until you reach your desired consistency.
Recipe by Slyh in the Kitchen at https://www.slyhkitchen.com/2014/10/03/homemade-mashed-potatoes/