Tender and juicy pork tenderloin, slow-cooked in orange juice for a delicious citrus flavor
Author: Melissa Slyh
Recipe type: Main Dish
Ingredients
Ingredients:
18 oz Pork Tenderloin Roast
½ tsp Salt
¼ tsp Ground Black Pepper
¼ tsp Seasoning Salt
½ tsp Lemon Pepper Seasoning
½ tsp Italian Seasoning
¼ tsp granulated garlic
1 cup orange juice
Instructions
In a small bowl, combine the seasonings. Season each side of the tenderloin with the seasoning blend. Place the roast in a slow-cooker and pour in the orange juice.
Cook on High until the pork tenderloin is cooked through. *Cooking times will vary due to equipment differences; the best way to determine if the pork is cooked through, is to check the temperature with a meat thermometer.
Allow the roast to rest for about 5-10 minutes before slicing. Slice the roast into ¼ to ½ inch slices. Serve with your favorite sides.
Recipe by Slyh in the Kitchen at https://www.slyhkitchen.com/2017/10/06/irmas-pork-tenderloin-roast/