Irma's Pork Tenderloin Roast
 
Prep time
Cook time
Total time
 
Tender and juicy pork tenderloin, slow-cooked in orange juice for a delicious citrus flavor
Author:
Recipe type: Main Dish
Ingredients
  • Ingredients:
  • 18 oz Pork Tenderloin Roast
  • ½ tsp Salt
  • ¼ tsp Ground Black Pepper
  • ¼ tsp Seasoning Salt
  • ½ tsp Lemon Pepper Seasoning
  • ½ tsp Italian Seasoning
  • ¼ tsp granulated garlic
  • 1 cup orange juice
Instructions
  1. In a small bowl, combine the seasonings. Season each side of the tenderloin with the seasoning blend. Place the roast in a slow-cooker and pour in the orange juice.
  2. Cook on High until the pork tenderloin is cooked through. *Cooking times will vary due to equipment differences; the best way to determine if the pork is cooked through, is to check the temperature with a meat thermometer.
  3. Allow the roast to rest for about 5-10 minutes before slicing. Slice the roast into ¼ to ½ inch slices. Serve with your favorite sides.
Recipe by Slyh in the Kitchen at https://www.slyhkitchen.com/2017/10/06/irmas-pork-tenderloin-roast/