In a 9x9 inch baking dish, add the potatoes in a single layer. Pour the chicken broth over the top of the potatoes and season with salt and pepper to taste. Add in the rosemary and dot the top with the pieces of butter.
Bake on 375 degrees Fahrenheit for 60 minutes or until potatoes are fork tender. Stir the potatoes about halfway through cook time.
Transfer the potatoes and broth to a serving dish. Serve with your favorite entrée.
Recipe by Slyh in the Kitchen at https://www.slyhkitchen.com/2017/08/30/rosemary-potatoes/