Delicious restaurant-style chicken nachos covered in barbecue sauce! Use as much or as little of the ingredients as you like.
Author: Melissa Slyh
Recipe type: Appetizer
Ingredients
Tortilla chips
Cooked grilled chicken, shredded
Bacon strips, cooked and chopped
Black beans, canned and liquid drained and beans rinsed
Corn kernels
Tomato, chopped
Red onion, chopped
Jalapenos, sliced
Shredded cheese (we used colby-jack and cheddar)
Barbecue sauce
Instructions
On an oven-safe sheet pan, place half of the tortilla chips in a single layer. Top with half of the rest of the ingredients. Drizzle on the barbecue sauce.
Complete a second layer of chips and the remaining half of the ingredients. Drizzle more barbecue sauce over the top.
Broil the BBQ Chicken Nachos until the cheese is melted.
Recipe by Slyh in the Kitchen at https://www.slyhkitchen.com/2017/03/01/bbq-chicken-nachos/