Grandma's Roast Beef Salad
 
 
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Ingredients
  • *This is a recipe with no exact amounts. Use as little or as much of each ingredient as you like.
  • Beef Roast-cooked through (I used a top round or bottom round roast)
  • Mayonnaise
  • Sweet Pickle Relish
  • Bread, buns, or crackers to serve
Instructions
  1. Cut the beef into ½ to 1 inch cubes.
  2. Grind the meat in a meat grinder to a fine consistency.
  3. In a bowl, combine the beef, mayonnaise, and relish.
  4. Stir to combine.
  5. Serve on sandwich buns or on crackers.
  6. *For the beef, I used a top round roast that had been cooked in a slow-cooker until cooked through. I used only about half of the roast since that is what I had as leftovers.
Recipe by Slyh in the Kitchen at https://www.slyhkitchen.com/2017/01/02/grandmas-roast-beef-salad/