*This is a recipe with no exact amounts. Use as little or as much of each ingredient as you like.
Beef Roast-cooked through (I used a top round or bottom round roast)
Mayonnaise
Sweet Pickle Relish
Bread, buns, or crackers to serve
Instructions
Cut the beef into ½ to 1 inch cubes.
Grind the meat in a meat grinder to a fine consistency.
In a bowl, combine the beef, mayonnaise, and relish.
Stir to combine.
Serve on sandwich buns or on crackers.
*For the beef, I used a top round roast that had been cooked in a slow-cooker until cooked through. I used only about half of the roast since that is what I had as leftovers.
Recipe by Slyh in the Kitchen at https://www.slyhkitchen.com/2017/01/02/grandmas-roast-beef-salad/