Delicious burgers made with fresh ground pork, seasoned with seasoning salt, and grilled to juicy-perfection!
Author: Melissa Slyh
Recipe type: Main
Cuisine: American
Serves: 4 burgers
Ingredients
1lb ground pork (not ground sausage)
Seasoning salt, to taste
4 hamburger buns
Favorite burger toppings, such as lettuce, tomato, cheese, onion, mustard, ketchup, barbecue sauce, etc
Instructions
Preheat a gas-grill to medium-high heat.
Divide the ground pork into four equal parts and form into four patties. Season each side of the patties with seasoning salt (as little or as much as you like).
Grill the pork burgers on medium-high heat until they are cooked through, making sure to turn the patties over halfway through cook time.
Allow the burgers to rest for a few minutes to allow the juices to redistribute throughout the burger.
Build the Pork Burger on the buns and add burger toppings. As I said before, I like cheddar cheese, lettuce, and barbecue sauce on mine, but use whatever you like.
Serve the Pork Burgers with your favorite side, such as Fiesta Corn!
Recipe by Slyh in the Kitchen at https://www.slyhkitchen.com/2016/10/19/pork-burgers/