Peanut Butter Hurricane Pie
 
Prep time
Total time
 
Sweet Peanut Butter Pudding pie with a pops of crunchy peanuts. So good you'll want to lick the bowl!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 6 servings
Ingredients
  • 1 large(5.1 oz) package vanilla instant pudding, prepared according to package instructions
  • ⅔ cup crunchy peanut butter
  • 2 cups vanilla wafer cookies, such as Nilla Wafers
  • Prepared whipped cream
Instructions
  1. In a mixing bowl, prepare the vanilla pudding according to package directions and set aside to set.
  2. In a separate bowl or zip-tight back, crush the vanilla wafer cookies. Put the crushed cookies in a single layer in a 9-inch pie dish.
  3. Once the pudding has set, whisk in the crunchy peanut butter.
  4. Spread the peanut butter pudding over the top of the crushed cookies.
  5. Refrigerate for 1-2 hours to allow the peanut butter flavor to enhance the pudding. Top the pie or each serving with prepared whipped cream just before serving.
Recipe by Slyh in the Kitchen at https://www.slyhkitchen.com/2016/10/11/peanut-butter-hurricane-pie/