Mahi-Mahi Fish Tacos
 
Prep time
Cook time
Total time
 
Mahi Mahi Fish tacos topped with a delicious sweet and spicy pineapple slaw
Author:
Recipe type: Main Dish
Serves: 8-10 Tacos
Ingredients
  • 2 cups shredded or chopped red cabbage
  • ½ fresh diced pineapple
  • ⅓ cup Frank’s Sweet Chili Sauce
  • Non-stick cooking spray
  • 1 lb. fresh Mahi-Mahi filets (bones and skin removed and discarded)
  • Salt
  • Ground black pepper
  • Paprika
  • Zest of 1 lime
  • Zest of 1 lemon
  • Juice of ½ lime
  • Juice of ½ lemon
  • 8-10 Soft corn tortilla shells, heated/prepared according to package directions (I use the small 4-5 inch ones)
  • Queso fresco crumbles
  • Cilantro for garnish (optional)
Instructions
  1. Start by making the sweet and spicy slaw. Combine the cabbage, pineapple, and chili sauce together in a bowl and toss until all is coated in the sauce. Set aside for about 20 minutes.
  2. Line a baking sheet with foil and spray the foil with non-stick cooking spray.
  3. Place the Mahi fish filets on the baking sheet. Season the fish with salt, ground black pepper, paprika, lemon and lime zest, and lemon and lime juice.
  4. Broil the fish until it cooked through, about 15 minutes (cooking times may vary)
  5. Transfer the fish to a cutting board and cut into bite-sized pieces.
  6. Assemble the tacos with the sweet and spicy slaw, fish, queso fresco crumbles, and cilantro (optional).
  7. I’m able to make about 8-10 small tacos, but please keep in mind your amount may vary.
Recipe by Slyh in the Kitchen at https://www.slyhkitchen.com/2016/04/29/mahi-mahi-fish-tacos/