A cool and crisp salad topped with spicy buffalo chicken goodness!
Author: Melissa Slyh
Recipe type: Salad
Serves: 4 salads
Ingredients
4 cups chopped lettuce or salad greens
½ cup chopped tomato
⅓ cup thinly sliced red onion
¼ cup shredded cheddar or mozzarella cheese (or combination of the cheeses)
4 boneless skinless chicken breast cutlets
Buffalo sauce
Ranch dressing
Croutons for garnish
Instructions
Grill the chicken on medium-high heat until cooked through. Turn over halfway through cooking.
Baste each side of the chicken with buffalo. Use your favorite amount. Remove from heat. Cut the chicken into ½ inch slices.
Assemble each salad with 1 cup of lettuce, 1-2 tbsp chopped tomato, 1-2 tbsp red onion, 1-2 tbsp of the shredded cheese, and croutons. You should end up with about 4 salads.
Top each plate of salad with a sliced buffalo chicken cutlet. Drizzle on your favorite amount of ranch dressing.
Recipe by Slyh in the Kitchen at https://www.slyhkitchen.com/2015/10/27/buffalo-chicken-salad/