Chili Baked Potato
Author: Melissa Slyh
Recipe type: Main Meal
Serves: 1 serving
- 1 russet potato, baked in the microwave, according to manufacturer’s instructions
- About ½ cup cooked chili, re-heated
- Shredded cheese (optional)
- Chopped onion (optional)
- Dollop of sour cream or French onion dip (optional)
- Top the baked potato with the chili.
- Sprinkle the cheese and onion over the top of the chili topped potato.
- Add a dollop of sour cream or French onion dip to top it off.
Recipe by Slyh in the Kitchen at https://www.slyhkitchen.com/2015/10/13/chili-baked-potato/
3.4.3177