Italian sausage and pasta blanketed in a creamy mushroom white wine sauce with parmesan cheese!
Author: Melissa Slyh
Recipe type: Main
Serves: 6 servings
Ingredients
5 Italian brat sausages, casings removed and discarded
10 oz can condensed cream of mushroom soup, reduced fat
4 cups uncooked pasta, cooked according to package instructions
⅓ cup grated parmesan cheese
¼ cup chopped onion
1 tbsp butter
1 tsp Italian seasoning
½ tsp garlic powder
¼ cup dry white wine, such as chardonnay
¼ cup milk
Fresh parsley, chopped for garnish (optional)
Extra parmesan cheese for garnish (optional)
Instructions
Cook the pasta according to package instructions. While the pasta is cooking, brown the brat sausage, breaking it into pieces, until it is cooked through. Remove from heat.
Melt the butter in a saucepan. Sauté the onion on medium heat until translucent, about 1-2 minutes.
Stir in the mushroom soup, wine, milk, Italian seasoning, garlic powder, and parmesan cheese into the saucepan. Bring to a low simmer. Simmer for about 8-10 minutes.
Drain the pasta. Toss the sausage and pasta together. Pour the mushroom sauce of the sausage and pasta. Fold to combine all of the ingredients.
Garnish the Sausage and Mushroom Pasta with fresh parsley and grated parmesan cheese.
Recipe by Slyh in the Kitchen at https://www.slyhkitchen.com/2015/10/06/italian-sausage-and-mushroom-pasta/