Buffalo Shrimp Po'Boys
 
Prep time
Cook time
Total time
 
Shrimp sauteed and smothered in delicious honey Buffalo sauce topped with lettuce, tomato, and a drizzle of ranch dressing, all on a hoagie bun.
Author:
Recipe type: Sandwich
Serves: 2 6-inch sandwiches
Ingredients
  • 1 tbsp unsalted butter
  • ½ lb uncooked, medium shrimp (peeled, tails removed, and deveined)
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 1 and ½ tbsp honey
  • ⅓ cup hot sauce
  • ⅓ cup chopped tomato
  • 1 cup shredded lettuce
  • 12 inch hoagie bun or submarine bun
  • ¼ cup shredded mozzarella cheese
  • Ranch dressing for optional drizzle
Instructions
  1. Melt the butter in a sauté pan on medium heat.
  2. Season the shrimp with salt and pepper.
  3. Sauté the shrimp in the butter until the shrimp are cooked through and are opaque.
  4. Stir the honey and hot sauce together in a bowl.
  5. Pour the honey and hot sauce over the shrimp and cook about another 30 seconds to 1 minute.
  6. Assemble the sandwich by spreading the lettuce out onto the bottom half of bun.
  7. Top with tomato.
  8. Top with the Buffalo shrimp.
  9. Sprinkle the mozzarella cheese over the shrimp. Drizzle on ranch dressing if you like.
  10. Top the sandwich with the top half of the bun.
  11. Cut the Buffalo Shrimp Po’Boy sandwich into 2-6 inch portions.
Recipe by Slyh in the Kitchen at https://www.slyhkitchen.com/2015/09/16/buffalo-shrimp-poboys/