Fruity Sangria
 
Prep time
Total time
 
A sweet, fruity, and bubbly red wine and champagne sangria! So refreshing!
Author:
Recipe type: Cocktails
Ingredients
  • 1 750ml bottle of sweet muscadine rosé wine
  • 2 and ½ cups of California Champagne
  • ¼ cup peach schnapps
  • ½ orange, cut into thin slices
  • ½ granny smith apple, cut into thin slices (core and seeds removed)
  • ½ cup fresh blueberries
  • ¾ cup sugar
  • ¾ cup warm to hot water
Instructions
  1. Make a simple syrup by dissolving the sugar in the warm to hot water. Set aside.
  2. Drop the fruit into a pitcher.
  3. Pour the wine, champagne, peach schnapps, and simple syrup into a pitcher. Stir to combine.
  4. Refrigerate the pitcher of fruity sangria for about 2 hours.
  5. Serve in wine glasses, and garnish with some of the fruit.
  6. Please drink responsibly.
Recipe by Slyh in the Kitchen at https://www.slyhkitchen.com/2015/08/31/fruity-sangria/