Sandwich Shop Style Deli-Sandwich
 
 
A sandwich shop inspired Deli Roast Beef and Chicken Sandwich topped with zesty Italian seasoning. Perfect for the lunchbox!
Author:
Recipe type: Main
Serves: 1 sandwich
Ingredients
  • 4 roast beef deli-slices (small round slices)
  • 4 chicken deli-slices (small round slices)
  • 1 brioche bun
  • 1 slice of you favorite cheese (I used cheddar)
  • 1 small pinch of Italian seasoning
  • ⅛ tsp apple cider vinegar or red wine vinegar
  • Optional Toppings: Sliced tomato, onion slices, banana peppers, bacon slices, mayonnaise, mustard (any kind), lettuce
Instructions
  1. Build the sandwich, by first placing some lettuce on the bottom portion of the bun.
  2. Top the lettuce with the roast beef and chicken deli-slices.
  3. Sprinkle the Italian Seasoning on next.
  4. Splash the vinegar on.
  5. Top with any or all of the additional optional toppings from the ingredient list above.
  6. Place the slice of cheese on next. Place the top potion of bun on top.
  7. Wrap the sandwich in waxed paper and place the sandwich into a sandwich baggie or an airtight container. Refrigerate for a couple hours or keep cold in a lunchbox/cooler with ice-packs.
  8. When it’s time to eat, unwrap your sandwich and enjoy with your favorite side!
Recipe by Slyh in the Kitchen at https://www.slyhkitchen.com/2015/08/20/sandwich-shop-style-deli-sandwich/