Build the sandwich, by first placing some lettuce on the bottom portion of the bun.
Top the lettuce with the roast beef and chicken deli-slices.
Sprinkle the Italian Seasoning on next.
Splash the vinegar on.
Top with any or all of the additional optional toppings from the ingredient list above.
Place the slice of cheese on next. Place the top potion of bun on top.
Wrap the sandwich in waxed paper and place the sandwich into a sandwich baggie or an airtight container. Refrigerate for a couple hours or keep cold in a lunchbox/cooler with ice-packs.
When it’s time to eat, unwrap your sandwich and enjoy with your favorite side!
Recipe by Slyh in the Kitchen at https://www.slyhkitchen.com/2015/08/20/sandwich-shop-style-deli-sandwich/