*A lot of times I will use a store-bought pizza crust instead of making it from scratch. I don't always have the time nor patience to make crust. Some grocery stores have fresh pizza dough in their deli or bakery areas. If you choose this route, roll the dough out thinly, and be sure to still prick the dough with a fork to keep it from puffing up during the par-bake. Cooking temperature may vary depending on what the package states.