Blended-Iced Mocha Coffee
 
Prep time
Total time
 
A frozen coffee delight, perfect for your morning or afternoon!
Author:
Recipe type: Drinks
Serves: 2 servings
Ingredients
  • Your favorite coffee K-cup
  • ⅓ cup milk or Half & Half (I used skim milk)
  • ¼ cup chocolate syrup, plus extra for drizzling
  • ⅛ tsp food grade xantham gum
  • Whipped cream (optional)
  • Ice-enough to fill the stainless steel cup, plus 1 cup
  • 16oz stainless steel cup (DO NOT use glass, ceramic, or plastic!)
Instructions
  1. Fill the stainless steel cup to the top with ice. Brew your K-cup coffee according to manufacturer’s instructions. I use the 6 oz setting (the smallest setting).
  2. *You want to use a stainless steel cup so the cup will not crack or break due to the hot coffee hitting the cold ice.
  3. Pour the ice-brewed coffee and ice into a blender and add the milk, xantham gum, and extra 1 cup of ice. Blend on the ice setting according to the manufacturer’s instructions. Blend until all is incorporated then stop the blender.
  4. Add in the chocolate syrup and blend until incorporated.
  5. Drizzle chocolate syrup around the walls of a drinking glass.
  6. Pour the blended iced coffee into the glass. Top with whipped cream and drizzle more chocolate syrup on top.
  7. Serve the blended-iced coffee with a drinking straw.
Recipe by Slyh in the Kitchen at https://www.slyhkitchen.com/2015/07/08/blended-iced-mocha-coffee/