Spicy Grilled Mahi-Mahi with Pineapple-Strawberry Salsa
 
Prep time
Cook time
Total time
 
A spicy Mahi-Mahi fish topped with a sweet pineapple and strawberry salsa!
Author:
Recipe type: Main Meal
Serves: 2 servings
Ingredients
  • 2 Mahi-Mahi Filets, boneless and skinless (or other thick white fish of your choice)
  • Cajun seasoning
  • 1 cup fresh pineapple, chopped
  • ½ cup strawberries, chopped
  • 2 tbsp banana peppers chopped
  • ¼ cup fresh diced tomato
  • 3 tbsp diced onion
  • 3 large fresh basil leaves, torn into pieces
  • Juice of half of a lemon
  • ¼ tsp salt
  • ⅛ tsp ground black pepper
  • ¼ tsp ancho chile powder
  • 1 cup cooked rice (I used a basmati rice)
Instructions
  1. Start by preparing the salsa. combine the pineapple, strawberries, banana peppers, tomato, onion, basil, lemon juice, salt, ground black pepper, and ancho chile powder in a bowl.
  2. Gently toss to combine. Cover the bowl with plastic wrap or a lid and refrigerate for at least one to two hours.
  3. For the fish: Season each filet with Cajun seasoning to taste. Cajun seasoning tends to be a little spicy, so the more you put on, the spicier it will be, and vice versa.
  4. Grill the fish filets until they are cooked through, turning halfway through cooking.
  5. To serve, spoon half of the rice onto each plate, then top with a fish filet, and a spoonful of the pineapple and strawberry salsa.
Recipe by Slyh in the Kitchen at https://www.slyhkitchen.com/2015/06/10/mahi-pineapple-strawberry-salsa/