Peach and Blueberry Crisp
 
Prep time
Cook time
Total time
 
A Peach and Blueberry Crisp is perfect for summer!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 6 servings
Ingredients
  • Filling Ingredients:
  • 5 large peaches, peeled and sliced, pits removed and discarded
  • ⅓ cup fresh blueberries
  • ¼ cup sugar
  • 2 tbsp brown sugar
  • ⅛ tsp ground cinnamon
  • ¼ tsp salt
  • ⅛ tsp ground clove
  • 1 tbsp cornstarch
  • Juice from half of a lemon
  • Crisp Topping Ingredients:
  • ¼ cup sugar
  • ¾ cup all-purpose flour
  • ¼ tsp ground cinnamon
  • ⅛ tsp salt
  • ½ stick unsalted butter, melted
  • Whipped topping for serving
Instructions
  1. In a bowl, combine the peaches and blueberries. Toss with the lemon juice.
  2. In a separate bowl, whisk together the remaining filling ingredients: ¼ cup sugar, 2 tbsp brown sugar, ⅛ tsp ground cinnamon, ¼ tsp salt, ⅛ tsp ground clove, and 1 tbsp cornstarch.
  3. Gently toss the peaches and blueberries with the dry filling ingredients, until all of the peaches and blueberries are coated. Spoon the peach and blueberry filling into a greased baking dish. I used a 9-inch round casserole dish.
  4. Next, combine the Crisp Topping ingredients in a separate mixing bowl. The topping should resemble a crumb-like consistency. Distribute the topping over the filling evenly.
  5. Bake the Peach and Blueberry Crisp on 375 degrees Fahrenheit for 40-45 minutes. (I sometimes like to place my baking dish on top of a baking sheet in case the crisp bubbles over. The crisp will be very hot when baking is complete, use your oven mitts !
  6. Allow the Peach and Blueberry Crisp to rest and cool for about 20 minutes before serving. Serve with fresh whipped cream
Recipe by Slyh in the Kitchen at https://www.slyhkitchen.com/2015/06/06/peach-and-blueberry-crisp/