Southwest Chicken Salad
Author: Melissa Slyh
Recipe type: Main Meal/Salad
Cuisine: Southwester
Serves: 6
- 3 grilled, seasoned chicken breasts, cut into slices (see recipe above with photos)
- 6 cups washed and torn green leaf lettuce
- 1 cup grape tomatoes, sliced in half
- ⅔ cup canned black beans, drained and rinsed
- ½ cup corn kernels
- ⅓ cup shredded cheddar cheese
- Western Ranch Dressing (see recipe above with photos)
- Tortilla Crisps (see recipe above with photos)
- Assemble the salad by placing the lettuce onto a platter.
- Next, top the lettuce with the black beans, tomatoes, and corn.
- Top with the sliced seasoned chicken breast, shredded cheese, and tortilla crisps.
- Serve the salad with the dressing on the side.
Recipe by Slyh in the Kitchen at https://www.slyhkitchen.com/2015/05/26/southwest-chicken-salad/
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