Turkey Meatloaf
 
Prep time
Cook time
Total time
 
A delicious meatloaf made with ground turkey!
Author:
Recipe type: Main Meal
Cuisine: American
Serves: 8
Ingredients
  • 1 lb ground turkey
  • 1 egg
  • ½ cup breadcrumbs
  • ¼ cup finely grated parmesan cheese
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 tsp granulated garlic
  • ¼ cup fresh chopped parsley
  • ¼ cup roasted red pepper, chopped
  • 1 medium shallot, chopped
  • ¼ cup Italian dressing
  • ½ cup shredded mozzarella cheese
Instructions
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Combine all of the ingredients, except for the mozzarella cheese, in a mixing bowl.
  3. Fold the ingredients until they are all combined. You may need to use your hands to fully combine the ingredients.
  4. Shape the uncooked turkey meatloaf into a loaf shape. Place on a greased baking rack on top of a foil-lined baking sheet. You can also place the meatloaf into a greased loaf pan, if you prefer.
  5. Top with the mozzarella cheese.
  6. Bake on 375 degrees Fahrenheit for about 50-60 minutes, or until the internal temperature of the turkey meatloaf reaches 165 degrees Fahrenheit.
  7. *Tip: If your cheese starts to get too brown, you can tint the meatloaf with some foil to slow the browning and prevent the cheese from burning.
  8. Remove the turkey meatloaf from the oven and allow to rest for about 5-10 minutes.
Recipe by Slyh in the Kitchen at https://www.slyhkitchen.com/2015/05/14/turkey-meatloaf/