Kathy's Chicken Pasta Salad
 
Prep time
Total time
 
Cool off with a refreshing Chicken Pasta Salad!
Author:
Recipe type: Main Meal
Cuisine: American
Serves: 8
Ingredients
  • 2-3 cups shredded rotisserie chicken
  • ½ lb pasta, cooked according to package directions and drained
  • 1 shallot, chopped
  • ½ cup chopped green bell pepper
  • ½ cup chopped red bell pepper
  • 1 cup grape tomatoes, sliced in half
  • 1 cup chopped fresh broccoli
  • ¼ cup shredded carrots
  • 1 cup shredded cheddar cheese
  • ¼ cup fresh parsley leaves, chopped or torn into smaller pieces
  • 1 cup Olive Garden Italian dressing
  • Croutons for serving
Instructions
  1. Combine the ingredients in a large bowl. Toss to combine.
  2. Cover with plastic wrap or a lid and refrigerate for at least two hours before serving.
  3. Serve with croutons and extra dressing on the side.
Recipe by Slyh in the Kitchen at https://www.slyhkitchen.com/2015/04/27/chickenpastasalad/