I love barbeque. All kinds of barbeque, ribs, brisket, chicken, shrimp, and pulled pork! I don’t have a barbeque smoker at home, so I use the slow cooker for pulled pork. It slow cooks all day, and the pork is so tender you can shred it with a fork.
3 lb boneless pork shoulder roast (Sometimes called pork butt. Don’t worry, it’s not really from the butt!)
½ cup rib rub (see rib rub recipe)
1-12 oz can root beer
½ cup chicken broth
2 oz white wine